Dad is out of hospital and recovering nicely. Thanks for all the well wishes.
Ingredients
chicken breasts
breadcrums
pine nuts
parsley
1 clove garlic grated
1 cube feta cheese
lemon zest
Toast pine nuts over a low heat until just coloured.
Combine with remaining stuffing ingredients.
Slice chicken breast and fill with stuffing.
We wrapped in foil and cooked on the barbeque but you can bake in a hot oven until cooked through if you prefer.
This stuffing also goes really well with fish.
Here's the linky, you know what to do.
Enjoy
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12 comments:
What a wonderful combination! This is something I would love to try. I recently discovered Feta cheese and I'm loving it :) Thanks so much for hosting!
Happy to hear that your dad is recovering.
This stuffed chicken looks great! I like that you wrapped it in foil to keep in the juices. I wouldn't have thought to do that.
Thanks for hosting!
Nice stuffing! Miriam@Meatless Meals For Meat Eaters
Thanks all!
woot woot...all the more reason to make a scrumptuous dish and celebrate...
I love feta cheese so much. I was unsure how much you used. So, just one little cube of crumbled feta or one uncrumbled...whole chunk of feta? I can't wait to try this.
Glad your Dad is out of the hospital and doing better.
We saw this recipe on a cookery show and the chef used a small cube of uncrumbled feta. I am a big lover of feta so I kept adding more until I was happy with the taste. I probably used just under half of a small block of it.
I used my mouth .........and when the taste was right just stopped!
XXXX
Hi KB, the stuffed chicken sounds absolutely delicious. I shall have to try it sometime soon. I recently found your blog and hope to follow often. Please pop on over to my blog and perhaps you would like to follow me also. I would really like that. Hugs, Chris
Thanks for stopping by.
Really glad to hear your dad is ok.
I've never tried pine nuts, are they similar in taste to any other nuts?
Hmmm, I can't think of another nut that tastes like a pine nut actually.
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