Simply Delish - Lemon, Ginger Chops

Hi all,

You can't get much simpler than this recipe.

Ingredients

4 lamp chops
1 tbsp lemon rind
2 tbsp lemon juice
1 tbsp chopped ginger
1 tbsp soy sauce
1 tbsp brown sugar

Prep

Place chops in sauce ingredients for 2-3 hrs.
Bake in a shallow dish for 20-25 mins 200°C
Marinating the chops for 2-3 hrs really does make a difference so give yourself plenty of time to do so.

Here's the linky, you know what to do...





Cheers



KB and Whitesnake

More Simply Delish recipes listed here.

Tuesday's Tantalising Taste (Salmon and Lemon)

Ingredients:

• 1 whole salmon fillet

• salt and black pepper

• 1/2 cup diced fresh parsley

• 2 whole lemons, thinly sliced

Method

Use tweezers to remove any thin white pin bones from salmon, then wash and pat dry all over with paper towels.
Rub both sides with salt and a little olive oil.
Place lemon slices and parsley into a lightly greased roasting dish and lay the salmon on top of the lemon slices skin side up.
Top with cracked pepper.
Place under hot fan grill for 15-20 minutes or until flesh is opaque at the centre when cut with the tip of a knife at the thickest point. (Alternatively, if you don’t have fan grill you can bake the salmon skin side down with the lemon and parsley on the top.)
Cut Salmon into portions and plate.
Squeeze some extra lemon juice into the roasting pan and mix with the salmon juices.
Pour over the salmon and serve warm with scalloped potatoes and a mesculin salad

Enjoy
KB and Whitesnake