Our recipe today is from the TV Show - Cookery School. I don't have a pic because I poached my eggs for too long and they looked messy :( The flavours worked really well together and I'd definitely cook the dish again.
Ingredients
Serves 2
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| Cookery School Hosts |
1/2 cup of red wine
tbsp of balsamic vinegar
1/2 cup of water
sage
bread
olive oil
sugar
vinegar
2 eggs
dill
parsley
2 large knobs of butter
salt
To Prepare
I couldn't find this recipe on the Cookery School Website and on the show, not all of the ingredient measurements were shared so some of these measurements are what I came up with from the visuals I could see :)
Melt 1 knob of butter in a hot pan.
Add sliced onion and sweat.
Add a pinch of salt, red wine, balsamic vinegar, a generous amount of water and a little sage and reduce for 10 mins.
Coat bread with olive oil and fry in a hot pan.
Add a pinch of sugar to onions and keep cooking until liquid dissolves.
Put a large pan of water on to boil and add a dash of vinegar. Turn off heat when water is just about to boil, stir water and add eggs, cook for 2 1/2 mins.
Melt remaining butter in a pan, add a little dill and parsley just before serving on top of the eggs.
Enjoy
Here's the linky, you know what to do
More Simply Delish recipes listed here
This recipe has been shared with The Grocery Cart Challenge, The Sweet Details and Potluck Party
