This recipe was taken from Healthy Heart Happy Life Cookbook.
Serves 4
Dressing
3 tablespoons lime juice
1 red chilli, sliced
1 teaspoon finely grated ginger
1-2 teaspoons brown sugar
1/4 teaspoon soy sauce
1 clove garlic, crushed
1 tablespoon chopped coriander
Noodles
125g vermicelli rice noodles
40g (2 tablespoons) butter (Flora pro-active buttery is perfect)
500g (4) lean rump steaks
1 red onion, sliced
1 large carrot, sliced/grated
1 bunch broccolini, trimmed
2 cups of rocket salad
To make the dressing, combine all the ingredients in a bowl and mix to combine. Taste and adjust flavours to liking.
To make noodles, place noodles in a bowl and cover with boiling water. Stand, stirring occasionally to separate the noodles and when soft, drain.
Heat butter in a non-stick pan over a medium heat and cook steaks as desired. Remove from pan, cover loosely with foil and rest.
Cook the broccolini in a little boiling water in a frying pan and drain.
Slice the rested steak into thin pieces.
Combine noodles, onion, carrot, sliced steak and broccolini in a large bowl. Pour in dressing and toss well to combine.
Garnish with rocket to serve.
Enjoy!
KB and Whitesnake
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