Ingredients
• 2 cups Yogurt • 200 grams Cabbage Leaves
• 1 tsp Cumin Powder
• 1 red onion finely diced
• 1" Ginger
• 1 tsp Sugar
• A few Coriander leaves • 1/2 tsp Red Chili Powder
• Salt to taste
Method
• Chop the cabbage leaves finely, after washing them thoroughly.
• Grind the ginger, cumin, sugar and add to red onion
• Cut the coriander leaves coarsely and add to the mix.
• Mix all the ingredients with yogurt and set to chill.
• Serve chilled.
Enjoy
KB and Whitesnake
This recipe has been shared with It's A Keeper Thursday and Foodie Friday.
