Ingredients:
packet of pasta or make your own pasta
1 bunch cooked broccoli floret, drained
fresh basil leaves3 tablespoons butter
3/4 cup heavy cream
1 cup grated Parmesan cheese
salt and pepper to taste
Method
Cook pasta until tender; drain.
In food processor/blender, combine broccoli, basil, butter and cream.
Pulse to purée.
Add Parmesan cheese and pulse to blend.
Mix broccoli mixture into drained pasta; stir.
Cook, stirring, over medium-low heat.
Add salt and pepper.
Serve when heated through and well combined.
Enjoy
KB and Whitesnake
This recipe has been shared with...Foodie Wednesday and Foodie Friday
