Thursday, July 14, 2011

What's with the meat (Green Beans)


•800g green beans, trimmed
•2 cloves of garlic, finely grated/diced
•1 inch (2cm) piece of ginger, finely grated/diced
•1 Tbsp butter
•1 rasher of bacon
•Sea salt for sprinkling

Dice bacon rasher and fry until golden brown. Place on paper towel.
Steam the beans for 4-6 minutes or until tender but crisp.
Place garlic, ginger and butter into a mixing bowl. Remove beans from steamer and immediately place into the mixing bowl. Stir well to coat the beans.
Add the bacon pieces
Serve immediately.

KB and Whitesnake

This recipe has been shared with...Foodie Wednesday and Foodie Friday


KB said...

Looking good MR Whitesnake xxxx

Bibi @ Bibi's Culinary Journey said...

I love cooking with fresh green beans....this look so yummy.

Thanks for sharing it at Foodie Wednesday. I hope you can come back this week and share more of your recipes.

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