Thursday, June 23, 2011

What's with the meat (Roasted Cauliflower)

1 head of cauliflower
Roasted Cauliflower

2-3 cloves of garlic, peeled and coarsely minced
Lemon juice from half a lemon
Olive oil
Coarse salt and freshly ground black pepper
Grated cheese (Your choice of cheese)


Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.

Place casserole in the hot oven, uncovered, for 25-30 minutes, or until the top is lightly brown. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower. Remove from oven and sprinkle generously with grated cheese. Serve immediately.



KB said...

Yes, please xxxx

Sanctified Spaces said...

This is simple and tasty. Bookmarked to try when I get my OTG. I will surely participate this saturday in the linky party.

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