Thursday, July 14, 2011
What's with the meat (Green Beans)
Dice bacon rasher and fry until golden brown. Place on paper towel.
Steam the beans for 4-6 minutes or until tender but crisp.
Place garlic, ginger and butter into a mixing bowl. Remove beans from steamer and immediately place into the mixing bowl. Stir well to coat the beans.
Add the bacon pieces
KB and Whitesnake
This recipe has been shared with...Foodie Wednesday and Foodie Friday